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Uncle Al's Sausage and Peppers Casserole

Uncle Al's Sausage and Peppers Casserole
Uncle Al's Sausage and Peppers Casserole is Head to the store and pick up bell pepper, pepper flakes, button mushrooms, and a few other things to make it today. From preparation to the plate, this recipe takes about 1 hour and 1 minutes.

Instructions

1
Special equipment: Oval gratin dish
2
Preheat oven to 375 degrees F.
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OvenOven
3
Heat 2 tablespoons of oil in a large skillet over medium heat.
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Cooking OilCooking Oil
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Frying PanFrying Pan
4
Add the sausage and cook, stirring occasionally, until browned, about 6 minutes. (Don't fully cook the sausage, as it will be finished in the oven.)
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SausageSausage
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OvenOven
5
Drain the fat from the skillet.
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Frying PanFrying Pan
6
Meanwhile, heat the remaining 2 tablespoons oil in a large skillet over medium-high heat.
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Cooking OilCooking Oil
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Frying PanFrying Pan
7
Add the onion and peppers and cook, stirring, until tender, about 2 minutes.
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PeppersPeppers
OnionOnion
8
Add in the remaining ingredients except for the mushrooms, cherry peppers, and Parmesan and cook, stirring occasionally, for another 3 minutes.
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MushroomsMushrooms
ParmesanParmesan
PeppersPeppers
CherriesCherries
9
Combine the sausage, vegetable mixture, mushrooms, and cherry peppers in the gratin dish.
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MushroomsMushrooms
VegetableVegetable
PeppersPeppers
SausageSausage
CherriesCherries
10
Bake uncovered until well browned, about 40 minutes.
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OvenOven
11
Serve garnished with basil leaves and Parmesan.
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Fresh BasilFresh Basil
ParmesanParmesan
DifficultyExpert
Ready In1 h, 1 m.
Servings8
Health Score23
Gluten Free
DietsGluten FreePrimal
Dish TypesLunchMain CourseMain DishDinner
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