Ume Pickled Fennel

Name: Ume Pickled Fennel
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 710 milliliters large fennel bulb, trimmed and sliced as thinly as possible (about; 2 Tbsps orange blossom honey; 237 milliliters rice vinegar; 59 milliliters meaty umeboshi, pits removed, and roughly chopped (about; 237 milliliters umeshu (plum wine - look for the kind with plums sitting on the bottom of the bottle)

Ume Pickled Fennel might be just the side dish you are searching for. This recipe makes 1 servings with 127 calories, 3g of protein, and 1g of fat each. This recipe covers 10% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of fennel bulb, umeshu, orange blossom honey, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a gluten free, primal, and vegan diet.