Ultrabroth

Name: Ultrabroth
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 16
Cuisine: Global
Ingredients: 118 milliliters cabbage; 2 carrots, sliced; 2 celery stalks; 16 servings cilantro or other greens; 5 inches fresh ginger; 473 milliliters chopped greens: kale, parsley, beet greens, collard greens, chard, dandelion; 237 milliliters fresh or dried shitake or maitake mushrooms (If available; these contain powerful immune boosting properties.); 118 milliliters sea weed: nori, dulse, wakame, kelp, or kombu; 1 large onion, chopped; 237 milliliters daikon or white radish root and tops (ideal, but optional); 237 milliliters root vegetables: turnips, parsnips, and rutabagas for sweetness; 16 servings Sea salt, to taste; 2 cloves whole garlic (not chopped or crushed); 237 milliliters winter squash cut into large cubes

Ultrabroth might be a good recipe to expand your hor d'oeuvre collection. One portion of this dish contains about 2g of protein, 0g of fat, and a total of 28 calories. This recipe serves 16. This recipe covers 10% of your daily requirements of vitamins and minerals. If you have maitake mushrooms, sea salt, greens: kale, and a few other ingredients on hand, you can make it. com. It is a good option if you're following a gluten free, primal, and whole 30 diet. From preparation to the plate, this recipe takes about 1 hour and 30 minutes.