Ukrainian Sweet and Sour Cabbage Soup

Name: Ukrainian Sweet and Sour Cabbage Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 7
Cuisine: Global
Ingredients: 59 milliliters apple butter; 946 milliliters beef stock; 59 milliliters packed brown sugar; 2 Tbsps butter; 0 teaspoons celery seed; 118 milliliters cider vinegar; 1 Granny Smith apples - peeled, cored and sliced; 0 teaspoons ground black pepper; 1 onion, thinly sliced; 79 milliliters raisins; 710 milliliters shredded red cabbage; 1 teaspoons salt

Ukrainian Sweet and Sour Cabbage Soup requires about 45 minutes from start to finish. This soup has 150 calories, 4g of protein, and 4g of fat per serving. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 7. It will be a hit at your Autumn event. If you have cider vinegar, butter, brown sugar, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and vegetarian diet.

Instructions

In a large saucepan, saute the apple and onion in the butter until tender. Stir in the cabbage and saute for 5 more minutes.

Ingredients you will need

Cabbage

Butter

Apple

Onion

Equipment you will use

Sauce Pan

Pour in stock and vinegar; bring to a boil. Reduce heat and stir in sugar, salt, pepper, celery seed, and raisins. Simmer, uncovered, for an hour. Stir in apple butter.

Ingredients you will need

Apple Butter