Two Ton Bourbon Pecan Cake

Name: Two Ton Bourbon Pecan Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 1 Tbsp baking powder; 414 milliliters bourbon; 355 milliliters butter; 454 grams dark brown sugar; 6 eggs; 828 milliliters all-purpose flour; 1 teaspoon ground nutmeg; 177 milliliters milk; 198 grams pecan halves; 907 grams chopped pecans; 1 teaspoon vanilla extract

Two Ton Bourbon Pecan Cake might be just the dessert you are searching for. This recipe covers 30% of your daily requirements of vitamins and minerals. This recipe serves 10. One serving contains 1489 calories, 19g of protein, and 111g of fat. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes around 45 minutes. A mixture of pecan halves, ground nutmeg, flour, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Lightly grease an angel food cake pan.

Ingredients you will need

Angel Food Cake

Equipment you will use

Cake Form

Oven

Sift flour, baking powder and nutmeg together in large bowl. In a small bowl, mix 3/4 cup bourbon, the milk and vanilla.

Ingredients you will need

Baking Powder

Bourbon

Vanilla

Nutmeg

All Purpose Flour

Milk

Equipment you will use

Bowl

In a large bowl, use an electric mixer at medium speed to beat the butter until smooth and creamy. Beat in brown sugar until the mixture is fluffy.

Ingredients you will need

Brown Sugar

Butter

Equipment you will use

Hand Mixer

Bowl

Add the eggs to the mixture, beating one in at a time.

Ingredients you will need

Egg

Mix the flour mixture and the bourbon mixture into the large bowl, small amounts at a time. Using a wooden spoon, stir the pecan pieces into the batter.

Ingredients you will need

Pecan Pieces

Bourbon

All Purpose Flour

Equipment you will use

Wooden Spoon

Bowl

Transfer the batter to the prepared angel food cake pan. Arrange the pecan halves in circles on top of cake.

Ingredients you will need

Angel Food Cake

Pecan Halves

Equipment you will use

Cake Form

Cover the pan with foil.

Equipment you will use

Aluminum Foil

Frying Pan

Bake 1 hour 40 minutes at 350 degrees F (175 degrees C).

Equipment you will use

Oven

Remove foil and bake another 20 minutes.

Equipment you will use

Oven

Aluminum Foil

Let the cake cool 20 minutes before removing it from the pan. Pierce the cake with a fork or knife in a few places and pour 1 cup bourbon over the cake.

Ingredients you will need

Bourbon

Equipment you will use

Knife