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Two-Tomato Gratin

Two-Tomato Gratin
Two-Tomato Gratin might be just the side dish you are searching for. This recipe serves 6. One serving contains 120 calories, 3g of protein, and 3g of fat. This recipe covers 8% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up shallots, olive oil, bread, and a few other things to make it today. It is a good option if you're following a vegetarian diet.

Instructions

1
Preheat oven to 42
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OvenOven
2
With food processor on, drop garlic through food chute; process until finely chopped.
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GarlicGarlic
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Food ProcessorFood Processor
3
Add bread; pulse until coarse crumbs measure 1 3/4 cups.
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BreadBread
4
Drizzle breadcrumbs with butter; pulse to combine.
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BreadcrumbsBreadcrumbs
ButterButter
5
Heat oil in a medium ovenproof skillet over medium-high heat.
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Cooking OilCooking Oil
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Frying PanFrying Pan
6
Add shallots; saut 3 minutes or until tender.
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ShallotShallot
7
Add tomatoes, salt, and pepper; saut 1 1/2 minutes or just until heated. Stir in parsley.
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TomatoTomato
ParsleyParsley
PepperPepper
SaltSalt
8
Sprinkle evenly with breadcrumb mixture. Lightly coat with cooking spray.
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Cooking SprayCooking Spray
BreadcrumbsBreadcrumbs
9
Bake at 425 for 7 minutes or until golden brown.
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OvenOven
10
Let stand 5 minutes before serving.
DifficultyHard
Ready In45 m.
Servings6
Health Score3
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesSide Dish
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