Two-Seed Checkerboard Dinner Rolls

Name: Two-Seed Checkerboard Dinner Rolls
Prep time: 3 h 5 min
Cook time: 3 h 5 min
Total time: 3 h 5 min
Yield: 15
Cuisine: Global
Ingredients: 3 Tbsps butter or margarine, softened; 1 egg; 1 egg white; 355 milliliters Gold whole wheat flour; 59 milliliters honey; 2 Tbsps poppy seed; 1 teaspoon salt; 3 Tbsps sesame seed; 237 milliliters very warm water (120°F to 130°F); 1 teaspoon water; 1 package regular active or fast-acting dry yeast; 473 milliliters Gold Better for bread flour or Gold all-purpose flour

Two-Seed Checkerboard Dinner Rolls might be a good recipe to expand your bread recipe box. This vegetarian recipe serves 15. One portion of this dish contains around 3g of protein, 4g of fat, and a total of 118 calories. From preparation to the plate, this recipe takes roughly 3 hours and 5 minutes. A mixture of butter, fast-acting yeast, very warm water, and a handful of other ingredients are all it takes to make this recipe so delicious. com.

Instructions

In large bowl, mix bread flour, honey, salt and yeast.

Ingredients you will need

Bread Flour

Honey

Yeast

Salt

Equipment you will use

Bowl

Add warm water, butter and egg. Beat with electric mixer on low speed 1 minute, scraping bowl frequently. Beat on medium speed 1 minute, scraping bowl frequently. Stir in enough whole wheat flour to make dough easy to handle.

Ingredients you will need

Whole Wheat Flour

Butter

Dough

Water

Egg

Equipment you will use

Hand Mixer

Bowl

On lightly floured surface, knead dough about 5 minutes or until dough is smooth and springy. Grease large bowl with shortening or spray with cooking spray.

Ingredients you will need

Cooking Spray

Shortening

Dough

Equipment you will use

Bowl

Place dough in bowl, turning dough to grease all sides. Cover bowl loosely with plastic wrap; let rise in warm place about 1 hour or until it doubles in size. Dough is ready if indentation remains when touched.

Ingredients you will need

Dough

Wrap

Equipment you will use

Plastic Wrap

Bowl

Grease bottom and sides of 13x9-inch pan with shortening or spray with cooking spray. In small bowl, mix egg white and 1 teaspoon water with fork. Gently push fist into dough to deflate. Divide dough into 15 equal pieces. Shape each piece into a ball.

Ingredients you will need

Cooking Spray

Shortening

Egg Whites

Dough

Water

Equipment you will use

Bowl

Frying Pan

Brush top of each ball with egg white mixture. Dip tops of 8 balls into sesame seed and tops of 7 balls into poppy seed. Arrange seed side up in checkerboard pattern in pan. Cover pan loosely with plastic wrap; let rise in warm place 45 to 60 minutes or until the balls double in size.

Ingredients you will need

Sesame Seeds