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Two-Potato Gratin

Two-Potato Gratin
Two-Potato Gratin requires roughly 1 hour and 30 minutes from start to finish. This recipe serves 8. This side dish has 353 calories, 13g of protein, and 14g of fat per serving. A mixture of salt, half-and-half, pepper, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a gluten free diet.

Instructions

1
Preheat oven to 425F. Line a large, rimmed baking sheet with foil. Mist a 3-quart shallow microwave- and oven-safe baking dish with cooking spray.
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2
Combine sage and thyme in a small bowl. In baking dish, layer 1/3 of potatoes and sweet potatoes, alternating the slices.
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3
Sprinkle with 1/3 of herb mixture and 1/3 each salt and pepper. Repeat layering 3 times.
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4
Combine half-and-half and broth and pour over potatoes.
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5
Place dish on baking sheet and cover with foil.
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6
Bake 50 minutes. Uncover, sprinkle with cheese and bake until golden and bubbly, 20 to 25 minutes longer.
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7
Let rest for 10 minutes before serving.
DifficultyExpert
Ready In1 h, 30 m.
Servings8
Health Score34
Gluten Free
DietsGluten Free
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