Two-Meat Pizza With Wheat Crust

Name: Two-Meat Pizza With Wheat Crust
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 7 grams package active dry yeast; 227 grams bulk italian sausage, cooked and drained; 113 grams canadian bacon, chopped; 2 Tbsps canola oil; 414 milliliters all-purpose flour; 118 milliliters mushroom, sliced; 59 milliliters sliced ripe olives; 59 milliliters chopped onion; 425 grams pizza sauce; 1 teaspoons salt; 473 milliliters mozzarella cheese, shredded; 2 Tbsps sugar; 355 milliliters warm water (110-115 degrees); 296 milliliters whole wheat flour

The recipe Two-Meat Pizza With Wheat Crust could satisfy your Mediterranean craving in around 1 hour. One serving contains 423 calories, 20g of protein, and 20g of fat. This recipe serves 8. If you have active yeast, canolan oil, sugar, and a few other ingredients on hand, you can make it. To use up the canolan oil you could follow this main course with the Cherry-Apricot Turnovers as a dessert. It works well as a rather inexpensive main course.