Two-Berry Crisp with Pecan Streusel Topping

Name: Two-Berry Crisp with Pecan Streusel Topping
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 6
Cuisine: Global
Ingredients: 595 grams can blueberry pie filling; 118 milliliters packed brown sugar; 118 milliliters butter or margarine, cut into pieces; 118 milliliters Gold all-purpose flour; 1 Tbsp Gold all-purpose flour; 3 Tbsps granulated sugar; 59 milliliters chopped pecans; 177 milliliters quick-cooking oats; 473 milliliters Cascadian Farm® frozen organic raspberries

Two-Berry Crisp with Pecan Streusel Topping might be just the dessert you are searching for. This recipe makes 6 servings with 537 calories, 4g of protein, and 20g of fat each. This recipe covers 11% of your daily requirements of vitamins and minerals. Head to the store and pick up blueberry pie filling, raspberries, gold flour, and a few other things to make it today. From preparation to the plate, this recipe takes about 55 minutes.

Instructions

Heat oven to 400F. Spray bottom and sides of 8-inch square (2-quart) glass baking dish with cooking spray. In medium bowl, mix oats, 1/2 cup flour and the brown sugar.

Ingredients you will need

Cooking Spray