Twisted Fennel and Coarse Salt Breadsticks

Name: Twisted Fennel and Coarse Salt Breadsticks
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 2 teaspoons package dry yeast (about; 1 egg white, lightly beaten; 3 Tbsps extravirgin olive oil; 1 Tbsp fennel seeds; 350 grams 3/4 cups all-purpose flour (about; 2 teaspoons kosher salt; 237 milliliters warm fat-free milk (100° to 110°); 1 teaspoons salt; 1 Tbsp sugar; 1 Tbsp water; 118 milliliters yellow cornmeal

Twisted Fennel and Coarse Salt Breadsticks might be just the hor d'oeuvre you are searching for. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe makes 12 servings with 189 calories, 6g of protein, and 5g of fat each. If you have yeast, salt, kosher salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a vegetarian diet.

Instructions

Dissolve sugar and yeast in warm milk in a bowl; let stand 5 minutes. Stir in olive oil.

Ingredients you will need

Olive Oil

Sugar

Yeast

Milk

Equipment you will use

Bowl

Lightly spoon flour into dry measuring cups; level with a knife.

Ingredients you will need

All Purpose Flour

Equipment you will use

Measuring Cup

Knife

Combine 2 1/2 cups flour, cornmeal, and salt in a large bowl.

Ingredients you will need

Cornmeal

All Purpose Flour

Salt

Equipment you will use

Bowl

Add yeast mixture; stir until a soft dough forms. Turn dough out onto a lightly floured surface. Knead until smooth and elastic (about 10 minutes); add enough of remaining flour, 1 tablespoon at a time, to prevent dough from sticking to hands (the dough will feel sticky).

Ingredients you will need

Dough

All Purpose Flour

Yeast

Place dough in a large bowl coated with cooking spray, turning to coat top. Cover and let rise in a warm place (85), free from drafts, 1 hour or until doubled in size. (Gently press two fingers into dough. If indentation remains, dough has risen enough.)

Ingredients you will need

Cooking Spray

Dough

Equipment you will use

Bowl

Line 2 baking sheets with parchment paper. Punch dough down; turn out onto a lightly floured surface. Divide dough into 24 equal portions. Working with 1 portion at a time (cover remaining portions to prevent drying), shape each portion into a 9-inch rope. Twist two ropes together; pinch ends to seal.

Ingredients you will need

Dough

Punch