Twinlow Peanut Butter Cookies

Name: Twinlow Peanut Butter Cookies
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 120
Cuisine: Global
Ingredients: 2 Tbsps baking soda; 1 liters brown sugar; 710 milliliters butter, softened; 6 eggs; 2 liters all-purpose flour; 710 milliliters peanut butter; 2 teaspoons salt; 118 milliliters white sugar, or as needed

Twinlow Peanut Butter Cookies might be a good recipe to expand your dessert recipe box. Watching your figure? This vegetarian recipe has 155 calories, 3g of protein, and 8g of fat per serving. This recipe serves 120. Head to the store and pick up baking soda, eggs, butter, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 5 minutes. 1 person found this recipe to be flavorful and satisfying.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Line several baking sheets with parchment paper.

Equipment you will use

Baking Paper

Baking Sheet

Whisk together flour, baking soda, and salt in a bowl.

Ingredients you will need

Baking Soda

All Purpose Flour

Salt

Equipment you will use

Whisk

Bowl

In a separate large bowl, cream brown sugar, butter, and peanut butter together until evenly mixed and smooth.

Ingredients you will need

Peanut Butter

Brown Sugar

Butter

Cream

Equipment you will use

Bowl

Beat in eggs.

Ingredients you will need

Egg

Stir the the flour mixture into the peanut butter mixture to make a smooth dough.

Ingredients you will need

Peanut Butter

Dough

All Purpose Flour

Place white sugar into a shallow bowl.

Ingredients you will need

Granulated Sugar

Equipment you will use

Bowl

Roll dough into tablespoon-size balls, then roll in the white sugar to coat all sides.

Ingredients you will need

Granulated Sugar

Dough

Roll

Place cookies onto the prepared baking sheets at least 1 inch apart.

Ingredients you will need

Equipment you will use

Baking Sheet

Press each cookie down flat with a fork, making a cross-cross pattern.

Ingredients you will need

Bake in the preheated oven until cookies are lightly browned on the bottom, about 12 minutes. Allow to cool on baking sheets about 5 minutes before removing to finish cooling on wire racks.

Ingredients you will need

Equipment you will use

Baking Sheet

Oven