Twilight Dark Chocolate Truffles

Name: Twilight Dark Chocolate Truffles
Prep time: 1 h 35 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 45
Cuisine: Global
Ingredients: 113 grams baking chocolate; 2 Tbsps butter; 238 milliliters heavy cream; 481 milliliters semi-sweet chocolate chips

Twilight Dark Chocolate Truffles is a gluten free recipe with 45 servings. This hor d'oeuvre has 97 calories, 1g of protein, and 8g of fat per serving. This recipe covers 3% of your daily requirements of vitamins and minerals. 31 person have tried and liked this recipe. Head to the store and pick up baking chocolate, butter, semi-sweet chocolate chips, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 35 minutes. Dark Chocolate Truffles, Dark chocolate truffles, and Dark Chocolate Gingerbread Truffles are very similar to this recipe.

Instructions

Combine the heavy cream, butter, baking chocolate, chocolate chips, and espresso powder in a saucepan over medium heat; stirring constantly, cook until the chocolate has melted into a smooth and thick mixture.

Ingredients you will need

Unsweetened Baking Chocolate

Chocolate Chips

Instant Espresso

Heavy Cream

Chocolate

Butter

Equipment you will use

Sauce Pan

Remove from heat.

Pour into a bowl and chill in refrigerator until the mixture hardens, about 1 hour

Equipment you will use

Bowl

Line a baking sheet with waxed paper. Scoop small balls of the chocolate mixture onto the waxed paper. Store in refrigerator until the balls harden completely. Store in a cool, dry place.

Ingredients you will need

Chocolate

Equipment you will use

Baking Sheet

Equipment

Sauce Pan

Bowl

Baking Sheet

Ingredients

Servings:

113grams

baking chocolate 2Tbsps

butter 238milliliters

heavy cream 481milliliters

semi-sweet chocolate chips

Recommended wine: Sparkling Wine, Sparkling Rose

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Barefoot Bubbly Extra Dry

Barefoot Bubbly Extra Dry Champagne offers aromas of ripe apple complemented by hints of citrus. Toasty flavors complement the creamy, lingering finish. Best served chilled (36-40 °F), this bubbly is perfectly balanced with multiple layers of fruit to delight the palate.