Twice Baked Sweet Potatoes with Ham

Name: Twice Baked Sweet Potatoes with Ham
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps canola oil; 1 teaspoons chipotle chile powder, or to taste; 237 milliliters diced smoked ham; 0 teaspoons ground cinnamon; 0 teaspoons ground nutmeg; 3 Tbsps diced onion; 158 milliliters crushed pineapple, divided; 3 Tbsps diced red bell pepper; 2 larges sweet potatoes

You can never have too many side dish recipes, so give Twice Baked Sweet Potatoes with Ham a try. This recipe serves 4. One portion of this dish contains about 6g of protein, 8g of fat, and a total of 169 calories. This recipe covers 10% of your daily requirements of vitamins and minerals. A mixture of canolan oil, chipotle chile powder, pineapple, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a gluten free, dairy free, and whole 30 diet. From preparation to the plate, this recipe takes approximately 1 hour and 25 minutes.

Instructions

Preheat oven to 375 degrees F (190 degrees C).

Equipment you will use

Oven

Bake sweet potatoes in the preheated oven until softened, about 1 hour.

Ingredients you will need

Sweet Potato

Equipment you will use

Oven

Heat canola oil in a skillet over medium heat; saute onion and red bell pepper until just softened, about 5 minutes.

Ingredients you will need

Red Pepper

Canola Oil

Onion

Equipment you will use

Frying Pan

Add ham, 1/2 the pineapple, and chipotle powder; saute over low heat until heated through, about 5 more minutes.

Ingredients you will need

Ground Chipotle Chile Pepper

Pineapple

Ham

Cut sweet potatoes in half lengthwise and scoop out the insides, leaving a thin shell. Blend sweet potatoes in a blender or mash in a bowl with a potato masher. Stir the remaining pineapple, nutmeg, and cinnamon into mashed sweet potatoes.

Ingredients you will need

Sweet Potato

Pineapple

Cinnamon