Twice-baked Sweet Potatoes

Name: Twice-baked Sweet Potatoes
Prep time: 1 h 6 min
Cook time: 1 h 6 min
Total time: 1 h 6 min
Yield: 12
Cuisine: Global
Ingredients: 12 servings Coarse salt and freshly ground pepper; 4 teaspoons freshly squeezed lemon juice; 414 milliliters packed light-brown sugar; 40 larges marshmallows, halved crosswise; 1 teaspoons freshly grated nutmeg; 158 milliliters pecans, toasted, coarsely chopped; 118 milliliters sour cream; 14 (each about 8 ozs) sweet potatoes; 6 Tbsps unsalted butter, softened, plus 6 Tbsps cold unsalted butter, cut into 3/4-inch-thick slices

Need a gluten free side dish? Twice-baked Sweet Potatoes could be a spectacular recipe to try. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe serves 12. One serving contains 434 calories, 4g of protein, and 12g of fat. Head to the store and pick up nutmeg, marshmallows, butter, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 6 minutes.