Twice-baked Spinach Soufflés

Name: Twice-baked Spinach Soufflés
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 7 larges egg whites; 5 larges egg yolks; 59 milliliters all-purpose flour; 1 clove garlic, finely chopped; 118 milliliters 1-1/4 oz. shredded Gruyère cheese; 1 teaspoon kosher salt; more for the sauce; 237 milliliters light cream; 237 milliliters milk; 1 pinch Pinch freshly grated nutmeg; more for the sauce; 1 medium onion, finely chopped; 0 teaspoons freshly ground black pepper; more for the sauce; 454 grams fresh spinach; 1 Tb unsalted butter

You can never have too many main course recipes, so give Twice-baked Spinach Soufflés a try. This recipe covers 67% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 50g of protein, 72g of fat, and a total of 999 calories. This recipe serves 2. From preparation to the plate, this recipe takes about 45 minutes. If you have egg whites, milk, pepper; more, and a few other ingredients on hand, you can make it. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert.