Twice-Baked Potatoes Makeover

Name: Twice-Baked Potatoes Makeover
Prep time: 2 h 5 min
Cook time: 2 h 5 min
Total time: 2 h 5 min
Yield: 5
Cuisine: Global
Ingredients: 907 grams large baking potatoes; 59 milliliters BREAKSTONES Reduced Fat or KNUDSEN Light Sour Cream; 1 teaspoon GREY POUPON Dijon Mustard; 118 milliliters fat-free reduced-sodium chicken broth; 3 green onions, thinly sliced; 0 teaspoons paprika; 237 milliliters KRAFT 2% Milk Shredded Sharp Cheddar Cheese, divided

You can never have too many side dish recipes, so give Twice-Baked Potatoes Makeover a try. This gluten free and vegetarian recipe serves 5. One serving contains 280 calories, 10g of protein, and 12g of fat. From preparation to the plate, this recipe takes about 2 hours and 5 minutes. Head to the store and pick up paprika, knudsen cream, grey poupon dijon mustard, and a few other things to make it today.

Instructions

Heat oven to 400F.

Equipment you will use

Oven

Pierce potatoes in several places with tip of sharp knife.

Ingredients you will need

Potato

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Knife

Bake 1 to 1-1/4 hours or until tender. Cool 10 min.

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Oven

Cut potatoes lengthwise in half; scoop out centers into medium bowl, leaving 1/4-inch-thick shells.

Ingredients you will need

Potato

Pasta Shells

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Bowl

Add broth, 1/2 cup cheese, onions, sour cream and mustard to potato pulp; beat with mixer until blended. Spoon into potato shells; top with remaining cheese and paprika.

Ingredients you will need

Sour Cream