Twice-Baked Mashed Potatoes Recipe

Name: Twice-Baked Mashed Potatoes Recipe
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps butter, melted; 5 bacon strips, cooked and crumbled; 59 milliliters milk; 118 milliliters chopped onion; 0 teaspoons pepper; 907 grams potatoes, peeled; 1 teaspoons salt; 170 grams 1-1/2 cups shredded cheddar cheese, divided; 227 grams cup sour cream

Need a gluten free side dish? Twice-Baked Mashed Potatoes Recipe could be an excellent recipe to try. This recipe serves 6. One portion of this dish contains around 15g of protein, 28g of fat, and a total of 396 calories. This recipe covers 16% of your daily requirements of vitamins and minerals. It is perfect for Thanksgiving. Head to the store and pick up onion, butter, milk, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour. If you like this recipe, you might also like recipes such as Mashed Potatoes And More Recipe, Vanilla Mashed Sweet Potatoes Recipe, and Mashed Yukon Gold Potatoes Recipe.