Twice Baked Goat Cheese Souffl S On A Bed Of Mixed Greens Recipe

Name: Twice Baked Goat Cheese Souffl S On A Bed Of Mixed Greens Recipe
Prep time: 2 h 40 min
Cook time: 2 h 40 min
Total time: 2 h 40 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons cream of tartar; 1 teaspoons Dijon mustard; 2 Tbsps Fine dry breadcrumbs (about; 3 larges egg whites, at room temperature (see Tip); 2 larges egg yolks; 2 Tbsps all-purpose flour; 1 clove garlic, halved; 71 grams 1/2 cup crumbled goat cheese; 1 Tbsp honey; 1 Tbsp lemon juice; 118 milliliters low-fat milk; 1 Tbsp unsalted butter or extra-virgin olive oil; 4 servings Freshly ground pepper to taste; 2 liters lightly packed mixed salad greens; 0 teaspoons salt

One portion of this dish contains roughly 10g of protein, 11g of fat, and a total of 190 calories. This recipe serves 4. From preparation to the plate, this recipe takes approximately 2 hours and 40 minutes. If you have flour, dijon mustard, honey, and a few other ingredients on hand, you can make it.