Caesar Salad and Parmesan Croutons

Name: Caesar Salad and Parmesan Croutons
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: American
Ingredients: 0 teaspoons freshly ground black pepper; 473 milliliters Parmesan Croutons; 2 Tbsps Dijon mustard; 6 servings Dill-Seed Croutons; 3 cloves garlic, finely chopped; 1 teaspoons kosher salt; 3 Tbsps fresh lemon juice; 118 milliliters extra-virgin olive oil; 6 servings Shaved Parmesan; 6 servings Pesto Croutons; 6 servings Romaine lettuce, washed and dried; 2 Tbsps sherry wine vinegar; 2 Tbsps Worcestershire sauce

Caesar Salad and Parmesan Croutons might be a good recipe to expand your main course recipe box. This recipe serves 6. Watching your figure? This gluten free and דל פחמימות, recipe has 496 calories, 25g of protein, and 41g of fat per serving. 1 person found this recipe to be delicious and satisfying. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of parmesan, sherry wine vinegar, dijon mustard, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert.

Instructions

Puree the garlic, mustard, vinegar, Worcestershire sauce, and anchovies (if using) in a blender until smooth. With the blender running, add the oil in a steady stream. Season with the salt and pepper and thin to taste with the lemon juice.

Ingredients you will need

Worcestershire Sauce