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Twice Baked Cheesy Potatoes

Twice Baked Cheesy Potatoes
Need a gluten free and vegetarian side dish? Twice Baked Cheesy Potatoes could be an amazing recipe to try. This recipe makes 5 servings with 294 calories, 10g of protein, and 17g of fat each. This recipe covers 18% of your daily requirements of vitamins and minerals. If you have cream, butter, potatoes, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C).
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OvenOven
2
Bake potatoes for 1 hour or until soft.
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PotatoPotato
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OvenOven
3
In a microwave safe bowl, combine the cheese and butter. Cook in microwave for 1 1/2 minutes or until melted.
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ButterButter
CheeseCheese
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BowlBowl
4
Add sour cream and mix together.
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Sour CreamSour Cream
5
Cut potatoes in half, scoop out insides while being careful not to tear the skins.
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PotatoPotato
6
Add to cheese mixture and mix together until smooth.
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CheeseCheese
7
Stuff potato mixture back into potato shells and bake at 350 degrees F (175 degrees C) for 10 minutes.
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PotatoPotato
Pasta ShellsPasta Shells
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OvenOven
DifficultyMedium
Ready In45 m.
Servings5
Health Score12
Gluten FreeVegetarian
DietsGluten FreeLacto Ovo Vegetarian
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