Twice-Baked Almond Cookies

Name: Twice-Baked Almond Cookies
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 72
Cuisine: Global
Ingredients: 591 milliliters all purpose flour; 3 larges eggs; 2 Tbsps honey; 1 Tbsp orange flower water; 1 pinch Pinch of salt; 296 milliliters sugar; 340 grams 1/4 cups whole almonds (about

Twice-Baked Almond Cookies might be just the dessert you are searching for. Watching your figure? This dairy free and vegetarian recipe has 61 calories, 2g of protein, and 3g of fat per serving. This recipe serves 72. Head to the store and pick up sugar, eggs, honey, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Position rack in center of oven and preheat to 425°F. Butter and flour 13 x 9 x 2-inch metal baking pan. Sift flour and salt into medium bowl.

Ingredients you will need

Butter

All Purpose Flour

Salt

Equipment you will use

Baking Pan

Bowl

Oven

Whisk sugar, eggs, honey and orange flower water in large bowl to blend well. Gradually add flour mixture, stirring just until blended. Stir in almonds. Spoon batter into prepared pan. Using back of spoon, spread batter evenly to smooth top.

Ingredients you will need

Orange Flower Water