Tuscan-Roast Turkey Breast

Name: Tuscan-Roast Turkey Breast
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 237 milliliters black seedless grapes (optional); 10 servings coarse salt and freshly ground pepper; 1 dried chile, crumbled; 118 milliliters dry white wine; 10 servings Farro, Orange, and Pine Nut Dressing, for serving Farro, Orange, and Pine-Nut Dressing; 1 Tbsp fennel seeds, coarsely chopped; 59 milliliters fresh flat-leaf parsley, coarsely chopped; 3 Tbsps coarsely chopped fresh rosemary, plus 1 teaspoon finely chopped, plus 5 sprigs for roasting; 2 Tbsps coarsely chopped fresh sage, plus 5 sprigs for roasting; 1 garlic clove, minced; 473 milliliters homemade or low-sodium store-bought turkey or chicken stock; 59 milliliters extra-virgin olive oil; 2 Tbsps finely grated orange zest; 227 grams pancetta or bacon, thinly sliced; 3 kilograms turkey breast (about , deboned, trimmed, and butterflied

Tuscan-Roast Turkey Breast might be just the main course you are searching for. One portion of this dish contains approximately 78g of protein, 21g of fat, and a total of 676 calories. This recipe serves 10. Head to the store and pick up turkey breast, coarse salt and pepper, chicken stock, and a few other things to make it today. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes about 45 minutes.