Tuscan Rice Salad

Name: Tuscan Rice Salad
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters arborio rice or medium-grain white rice; 237 milliliters frozen baby peas, thawed; 1 large egg; 6 larges lettuce leaves; 2 Tbsps olive oil (preferably extra-virgin); 1 Tbsp grated parmesan cheese; 3 Tbsps chopped fresh italian parsley; 237 milliliters finely diced cooked pork; 79 milliliters chopped red onion; 59 milliliters red wine vinegar; 1 teaspoons salt; 1 medium tomato, cut into thin wedges

Need a gluten free side dish? Tuscan Rice Salad could be an outstanding recipe to try. This recipe covers 19% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 321 calories, 9g of protein, and 10g of fat each. Head to the store and pick up arborio rice, salt, onion, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour.