Tuscan Pork Stew
Need a dairy free main course? Tuscan Pork Stew could be a spectacular recipe to try. This recipe covers 21% of your daily requirements of vitamins and minerals. One serving contains 352 calories, 27g of protein, and 10g of fat. This recipe serves 8. A mixture of fennel seed, garlic cloves, oregano, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 8 hours and 45 minutes. It will be a hit at your Autumn event. If you like this recipe, take a look at these similar recipes: Tuscan Seafood Stew, Tuscan Portobello Stew, and Tuscan Portobello Stew.
Instructions
In a large skillet, brown pork in oil; drain.
Transfer to a 5-qt. slow cooker.
Stir in the tomatoes, broth, vegetable blend, wine, marmalade, garlic, oregano, fennel seed, pepper and pepper flakes if desired. Cover and cook on low for 8-10 hours or until meat is tender.
Combine cornstarch and water until smooth; gradually stir into stew. Cover and cook on high for 30 minutes or until thickened.
Serve with fettuccine if desired.
Recommended wine: Cabernet Sauvignon, Chablis, Malbec
Stew works really well with Cabernet Sauvignon, Chablis, and Malbec. Full-bodied red wines like malbec and cabernet sauvignon are the perfect accompaniment for beef stew. Fish stew probably calls for a white wine, such as chablis. The Waterbrook Reserve Cabernet Sauvignon with a 4.5 out of 5 star rating seems like a good match. It costs about 25 dollars per bottle.
Waterbrook Reserve Cabernet Sauvignon
Cocoa and dark fruit aromatics are followed by oaky, fruit-driven flavors such as black plubs. A healthy grip of tannins and balanced acidity make this wine full-bodied, with a long, lingering finish that shows flavors of coffee, currant, leather and spice.