Tuscan Kale Caesar Slaw

Name: Tuscan Kale Caesar Slaw
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 8 fillets anchovy fillets packed in oil, drained; 1 teaspoon Dijon mustard; 1 garlic clove; 1 hard-boiled egg, peeled; 2 liters 14 ounces Tuscan kale or other kale, center stalks removed, thinly sliced crosswise (about; 6 servings Kosher salt and freshly ground black pepper; 59 milliliters fresh lemon juice; 177 milliliters extra-virgin olive oil; 118 milliliters finely grated Parmesan, divided

You can never have too many side dish recipes, so give Tuscan Kale Caesar Slaw a try. This recipe makes 6 servings with 339 calories, 9g of protein, and 31g of fat each. This recipe covers 24% of your daily requirements of vitamins and minerals. The Fourth Of July will be even more special with this recipe. Head to the store and pick up olive oil, dijon mustard, hard-boiled egg, and a few other things to make it today. It is a good option if you're following a gluten free, primal, and pescatarian diet. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Combine the first 4 ingredients in a blender; purée until smooth. With machine running, slowly add oil, drop by drop, to make a creamy dressing.

Ingredients you will need

Cooking Oil

Equipment you will use

Blender

Transfer dressing to a bowl and stir in 1/4 cup Parmesan. Season to taste with salt and pepper. Cover and chill. DO AHEAD: Dressing can be made 2 days ahead. Keep chilled.

Ingredients you will need

Salt And Pepper

Parmesan

Equipment you will use

Bowl

Separate egg white from yolk.

Ingredients you will need

Egg Whites

Egg Yolk

Place egg white in a coarse-mesh strainer set over a bowl. Press egg white through strainer with the back of a spoon; scrapeegg white from bottom of strainer. Repeat with egg yolk, using a clean strainer and bowl. DO AHEAD: Can be made 6 hours ahead. Cover bowls separately and chill.

Ingredients you will need

Egg Whites

Egg Yolk

Equipment you will use

Sieve