Tuscan Kabobs

Name: Tuscan Kabobs
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 32
Cuisine: Global
Ingredients: 16 bacon strips, cut in half widthwise; 32 cherry tomatoes; 227 grams loaf French bread; 32 fresh basil leaves; 4 garlic cloves, peeled and halved; 122 milliliters lemon juice; 224 milliliters mayonnaise; 5 Tbsps olive oil; 1 teaspoon pepper; 1 teaspoons crushed red pepper flakes; 75 grams roasted sweet red peppers; 1 teaspoon salt; 680 grams boneless skinless chicken breasts

Tuscan Kabobs might be just the hor d'oeuvre you are searching for. One serving contains 162 calories, 7g of protein, and 13g of fat. This recipe serves 32. This recipe covers 6% of your daily requirements of vitamins and minerals. Only This recipe from Taste of Home requires bacon strips, garlic cloves, pepper, and salt. From preparation to the plate, this recipe takes around 55 minutes. It is a good option if you're following a dairy free diet.

Instructions

In a large skillet, cook bacon over medium heat until partially cooked but not crisp.

Ingredients you will need

Bacon

Equipment you will use

Frying Pan

Remove to paper towels to drain.

Equipment you will use

Paper Towels

Cut chicken into 32 cubes, about 1 in. each. Wrap a bacon piece around each cube.

Ingredients you will need

Whole Chicken

Bacon

Wrap

Cut bread in half lengthwise, then cut into 32 slices.

Ingredients you will need

Bread

On 32 metal or soaked wooden appetizer skewers, thread a wrapped chicken cube, basil leaf, bread slice and cherry tomato.

Ingredients you will need

Cherry Tomato

Fresh Basil

Whole Chicken

Bread

Equipment you will use

Skewers

Place on baking sheets.

Equipment you will use

Baking Sheet

In a small bowl, combine the lemon juice, oil, salt and pepper; brush over kabobs.

Ingredients you will need

Salt And Pepper

Lemon Juice

Cooking Oil

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Bowl

Let stand for 10 minutes.

Broil 3-4 in. from the heat for 6-8 minutes or until chicken is no longer pink, turning frequently. Meanwhile, place aioli ingredients in a food processor; cover and process until blended.

Ingredients you will need

Whole Chicken

Aioli

Equipment you will use

Food Processor

Serve with kabobs.

Equipment

Ingredients

Servings:

bacon strips, cut in half widthwise 32

cherry tomatoes 227grams

loaf French bread 32

fresh basil leaves 4

garlic cloves, peeled and halved 122milliliters

lemon juice 224milliliters

mayonnaise 5Tbsps

olive oil 1teaspoon

pepper 1teaspoons

crushed red pepper flakes 75grams

roasted sweet red peppers 1teaspoon

salt 680grams

boneless skinless chicken breasts

Recommended wine: Sparkling Wine, Sparkling Rose

Sparkling Wine and Sparkling rosé are great choices for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. You could try Viva Diva Moscato Colada. Reviewers quite like it with a 4.9 out of 5 star rating and a price of about 11 dollars per bottle.

Viva Diva Moscato Colada

Sweet Moscato wine infused with natural coconut & pineapple flavor. Light orange in color. Fruity, typical of coconut & pineapple with light hints of Moscato. Excellent as an aperitif or mixing with cocktails.