Turnips with Bacon and Pickled Mustard Seeds

Name: Turnips with Bacon and Pickled Mustard Seeds
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 8 servings Kosher salt, freshly ground pepper; 59 milliliters sugar; 113 grams thick-cut bacon, cut crosswise 1/4 thick; 1 Tbsp vegetable oil; 59 milliliters white balsamic vinegar or white wine vinegar; 1 Tbsp whole grain mustard; 59 milliliters yellow mustard seeds; 907 grams baby turnips, trimmed, halved or quartered if large

You can never have too many side dish recipes, so give Turnips with Bacon and Pickled Mustard Seeds a try. Watching your figure? This gluten free, dairy free, and fodmap friendly recipe has 160 calories, 4g of protein, and 9g of fat per serving. This recipe serves 8. Head to the store and pick up mustard seeds, sugar, grain mustard, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Bring sugar, vinegar, and 1/4 cup water to aboil in a small saucepan.

Ingredients you will need

Vinegar

Sugar

Water

Equipment you will use

Sauce Pan

Remove from heatand stir in mustard seeds.

Ingredients you will need

Mustard Seeds

Let stand at least4 hours, or cover and chill up to 12 hours.

Heat oil in a large skillet over mediumheat; add bacon and cook, stirringoccasionally, until brown and crisp, 8–10minutes. Use a slotted spoon to transferbacon to a small bowl and stir in pickledmustard seeds and whole grain mustard;set vinaigrette aside.

Ingredients you will need

Whole Grain Mustard