Turnip Gratin

Name: Turnip Gratin
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 6 servings black pepper; 227 grams cheddar cheese, coarsely grated; 170 grams crème fraîche; 6 servings kosher salt; 907 grams turnips, trimmed, peeled, and sliced crosswise into 1/4-inch rounds; 6 servings unsalted butter for greasing the pan

Turnip Gratin might be just the side dish you are searching for. One serving contains 285 calories, 11g of protein, and 22g of fat. This recipe serves 6. Only From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a gluten free, primal, and vegetarian diet. If you have kosher salt, butter, crème fraîche, and a few other ingredients on hand, you can make it.