Turkish Kebabs

Name: Turkish Kebabs
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 6
Cuisine: Global
Ingredients: 454 grams beef flank steak, thinly sliced; 1 pinch curry powder; 1 Tbsp chopped fresh dill; 1 clove garlic, crushed; 2 garlic cloves, crushed; 1 teaspoons ground black pepper; 1 teaspoons ground turmeric; 1 Tbsp lemon juice; 2 Tbsps olive oil; 2 larges onions, chopped; 1 teaspoon dried oregano; 6 pita bread rounds; 1 teaspoons salt; 227 grams sour cream

Turkish Kebabs might be just the main course you are searching for. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 445 calories, 22g of protein, and 24g of fat each. Head to the store and pick up lemon juice, garlic cloves, cream, and a few other things to make it today. To use up the sour cream you could follow this main course with the Sour Cream Apple Pie as a dessert.

Instructions

Place the chopped onions in a large ceramic bowl and crush with the bottom of a glass until juice is rendered and onions look translucent. Stir in 2 crushed garlic cloves, 1/2 cup olive oil, 2 tablespoons lemon juice, oregano, 1 teaspoon black pepper, turmeric, curry powder, and 1 teaspoon salt.

Ingredients you will need

Whole Garlic Cloves

Black Pepper

Curry Powder

Lemon Juice

Olive Oil

Turmeric

Oregano

Onion

Juice

Salt

Equipment you will use

Bowl

Mix well; add the sliced beef and toss to coat. Cover the bowl with plastic wrap, and marinate in the refrigerator overnight.

Ingredients you will need

Beef

Wrap

Equipment you will use

Plastic Wrap

Bowl

Combine the sour cream, 2 tablespoons olive oil, 1 tablespoon lemon juice, 1/2 teaspoon salt, 1/2 teaspoon black pepper, dill, and 1 crushed clove of garlic.

Ingredients you will need

Black Pepper

Lemon Juice

Sour Cream

Olive Oil

Garlic

Clove

Dill

Salt

Mix well; cover the bowl with plastic wrap and refrigerate overnight.

Ingredients you will need

Wrap

Equipment you will use

Plastic Wrap

Bowl

Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.

Equipment you will use

Oven

Remove the meat from the marinade mixture, brushing off extra onions.

Ingredients you will need

Marinade

Onion

Meat

Spread the slices on a baking sheet without overlapping, and salt to taste. Broil about 3 minutes per side or until browned and crispy, turning halfway through cooking.

Ingredients you will need

Spread