White Chocolate Bread Pudding with Red Berry Sauce

Name: White Chocolate Bread Pudding with Red Berry Sauce
Prep time: 1 h 55 min
Cook time: 1 h 55 min
Total time: 1 h 55 min
Yield: 8
Cuisine: Global
Ingredients: 170 grams box white chocolate baking bar (6 bars), coarsely chopped; 2 Tbsps cornstarch; 177 milliliters cranberry juice cocktail; 2 eggs; 1 liters cubed (1-inch) French bread (about 6 oz); 1 teaspoon ground cinnamon; 710 milliliters milk; 283 grams package frozen sweetened raspberries in syrup, thawed; 59 milliliters sugar; 2 Tbsps sugar; 1 teaspoon vanilla

White Chocolate Bread Pudding with Red Berry Sauce might be a good recipe to expand your dessert collection. This recipe serves 8. Watching your figure? This vegetarian recipe has 406 calories, 10g of protein, and 16g of fat per serving. This recipe covers 15% of your daily requirements of vitamins and minerals. 1 person found this recipe to be delicious and satisfying. From preparation to the plate, this recipe takes roughly 1 hour and 55 minutes. Head to the store and pick up chocolate baking bar, eggs, vanilla, and a few other things to make it today. com.

Instructions

Heat oven to 350F. Grease 2-quart casserole with shortening or spray with cooking spray. In 3-quart saucepan, cook white chocolate and milk over medium heat about 5 minutes, stirring frequently, until white chocolate is melted (do not boil). Stir in bread cubes; set aside.

Ingredients you will need

White Chocolate

Cooking Spray

Bread Cubes

Shortening

Milk

Equipment you will use

Sauce Pan

Oven

In large bowl, beat eggs. Stir in all remaining bread pudding ingredients until well blended. Stir in bread mixture.

Ingredients you will need

Bread

Egg

Equipment you will use

Bowl

Pour into casserole.

Bake 45 to 55 minutes or until knife inserted in center comes out clean. Cool on wire rack 30 minutes.

Equipment you will use

Wire Rack

Oven

Knife

Meanwhile, in 2-quart saucepan, combine all sauce ingredients. Cook over medium heat about 4 minutes, stirring constantly, until mixture comes to a boil and thickens.

Ingredients you will need

Sauce

Equipment you will use

Sauce Pan

Place strainer over 2-cup serving bowl; pour raspberry mixture into strainer. Press mixture with back of spoon through strainer to remove seeds; discard seeds.

Ingredients you will need

Raspberries