Turkey With Coconut Curried Rice

Name: Turkey With Coconut Curried Rice
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Global
Ingredients: 315 milliliters basmati or medium-grain rice; 2 Tbsps LAND O LAKES® Butter; 397 grams coconut milk; 79 milliliters flaked coconut; 1 teaspoons curry powder; 59 milliliters chopped fresh cilantro, if desired; 1 teaspoons ground cumin; 1 teaspoon salt; 454 grams package frozen sugar snap peas; 710 milliliters cubed cooked turkey; 355 milliliters water

Turkey With Coconut Curried Rice might be just the main course you are searching for. This recipe serves 6. One serving contains 455 calories, 18g of protein, and 24g of fat. This recipe covers 20% of your daily requirements of vitamins and minerals. If you have water, curry powder, salt, and a few other ingredients on hand, you can make it. To use up the curry powder you could follow this main course with the Curry Ice Cream with Mango and Pistachio as a dessert. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes about 35 minutes.