Turkey Tortilla Soup

Name: Turkey Tortilla Soup
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 2 whole chipotle chilies canned in adobo sauce plus 1 tablespoon sauce; 2 pasilla chilies; 2 ancho chilies; 4 2-inchs corn tortillas, cut in half, then sliced crosswise into 1/2-inch strips (see note); 2 cloves garlic, grated on a microplane grater; 2 teaspoons ground cumin; 4 servings Kosher Salt; 1 large onion, finely diced; 473 milliliters peanut oil for frying tortilla strips (see note); 1 whole poblano pepper, seeds and stem removed, finely diced; 1 slice sliced scallions, sliced cilantro, diced avocado, diced jalapeño and lime for serving; 2 liters low sodium canned or homemade chicken or turkey broth; 454 grams leftover turkey meat, shredded by hand into rough 10-inch pieces; 2 Tbsps vegetable oil

Turkey Tortilla Soup is a gluten free and dairy free main course. This recipe makes 4 servings with 685 calories, 43g of protein, and 31g of fat each. This recipe covers 34% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 30 minutes. A mixture of corn tortillas, pasilla chilies, kosher salt, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. It will be a hit at your Autumn event.

Instructions

Heat peanut oil to 350°F in a dutch oven or wok over high heat.

Ingredients you will need

Peanut Oil

Equipment you will use

Dutch Oven

Wok

Add tortilla strips and fry, agitating with a metal spider or slotted spatula until strips are crisp, about 2 minutes.

Ingredients you will need

Tortilla Strips

Equipment you will use

Spatula

Transfer to a paper towel-lined plate, season with salt, and set aside.

Ingredients you will need

Salt

Equipment you will use

Paper Towels

Combine all chilis in a medium saucepan and add half of the chicken broth. Simmer over medium-high heat until the chilies are completely tender, about 15 minutes.

Ingredients you will need

Chicken Broth