Turkey Tetrazzini

Name: Turkey Tetrazzini
Prep time: 1 h 1 min
Cook time: 1 h 1 min
Total time: 1 h 1 min
Yield: 4
Cuisine: American
Ingredients: 79 milliliters fine fresh bread crumbs (or panko); 473 milliliters chicken broth; 59 milliliters cream; 340 grams egg noodles, spaghetti, linguini or other pasta; 59 milliliters all-purpose flour; 2 Tbsps lemon juice; 355 milliliters milk; 946 milliliters 12 ozs mushrooms, sliced (about; 158 milliliters freshly grated Parmesan (divided into 1/3 1/3 cups); 237 milliliters peas; 4 servings Salt and Pepper; 59 milliliters dry sherry (or vermouth or dry white wine); 79 milliliters shredded Swiss cheese; 710 milliliters coarsely chopped cooked turkey; 118 milliliters unsalted butter

You can never have too many main course recipes, so give Turkey Tetrazzini a try. One portion of this dish contains roughly 47g of protein, 48g of fat, and a total of 976 calories. This recipe covers 39% of your daily requirements of vitamins and minerals. This recipe serves 4. From preparation to the plate, this recipe takes roughly 1 hour and 1 minutes. A mixture of flour, parmesan, mushrooms, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the bread crumbs you could follow this main course with the Chocolate Banana Bread as a dessert. If you like this recipe, you might also like recipes such as Turkey Tetrazzini, Turkey Tetrazzini, and Turkey Tetrazzini.