Turkey Sweet Potato Casserole

Name: Turkey Sweet Potato Casserole
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 6
Cuisine: American
Ingredients: 2 Tbsps packed brown sugar; 59 milliliters Swanson® Chicken Stock; 305 grams can Campbells® Condensed Cream of Chicken Soup (Regular or 98% Fat Free); 79 milliliters evaporated milk; 6 servings Chopped fresh parsley; 1 teaspoons ground cinnamon; 0 teaspoons ground nutmeg; 59 milliliters small onion, minced (about; 473 milliliters cooked, mashed sweet potatoes; 710 milliliters cubed cooked turkey; 59 milliliters chopped walnuts (optional); 3 Tbsps water

The recipe Turkey Sweet Potato Casserole is ready in around 55 minutes and is definitely an awesome gluten free option for lovers of American food. This recipe serves 6. One portion of this dish contains about 15g of protein, 10g of fat, and a total of 229 calories. This recipe covers 17% of your daily requirements of vitamins and minerals. If you have brown sugar, parsley, water, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for Thanksgiving.

Instructions

Stir the sweet potatoes, brown sugar, cinnamon, nutmeg and milk in a medium bowl. Spoon the sweet potato mixture around the inside edge of a 10-inch round casserole, forming a ring.

Ingredients you will need

Sweet Potato

Brown Sugar

Cinnamon

Nutmeg

Milk

Equipment you will use

Bowl

Heat the stock and onion in a 10-inch skillet over medium-high heat to a boil. Reduce the heat to low. Cook until the onion is tender, stirring occasionally. Stir in the soup, turkey and water. Cook until the mixture is hot and bubbling. Spoon the turkey mixture into the center of the sweet potato ring.

Ingredients you will need

Sweet Potato

Whole Turkey