Turkey Stuffed Peppers

Name: Turkey Stuffed Peppers
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 6
Cuisine: Global
Ingredients: 355 milliliters cooked rice; 1 teaspoon cumin powder; 237 milliliters fat free chicken broth; 1 Tbsp chopped fresh cilantro or parsley; 1 garlic, minced; 1 teaspoon garlic powder; 0 onion, minced; 3 larges sweet red bell peppers, washed; 59 milliliters reduced fat shredded cheese; 6 servings salt to taste; 59 milliliters tomato sauce; 454 grams lean chopped turkey meat

Turkey Stuffed Peppers is a gluten free main course. One portion of this dish contains roughly 25g of protein, 6g of fat, and a total of 232 calories. This recipe serves 6. If you have rice, tomato sauce, reduced fat cheese, and a few other ingredients on hand, you can make it. To use up the cooked rice you could follow this main course with the Breakfast Rice Pudding as a dessert. From preparation to the plate, this recipe takes around 55 minutes.