Turkey, Squash and Black Bean Chili

Turkey, Squash and Black Bean Chili
Need a gluten free and dairy free main course? Turkey, Squash and Black Bean Chili could be a spectacular recipe to try. This recipe serves 12. One serving contains 123 calories, 12g of protein, and 3g of fat. This recipe covers 11% of your daily requirements of vitamins and minerals. It is a very affordable recipe for fans of American food. It can be enjoyed any time, but it is especially good for The Super Bowl. 1 person found this recipe to be flavorful and satisfying. Head to the store and pick up salt, olive oil, chili powder, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes approximately 34 minutes.

Instructions

1
Place squash in a microwave-safe bowl, cover and microwave on high until soft when pierced with a paring knife, about 3 minutes.
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SquashSquash
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MicrowaveMicrowave
KnifeKnife
BowlBowl
2
Warm oil in a large saucepan over medium-high heat.
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Cooking OilCooking Oil
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Sauce PanSauce Pan
3
Add onion and garlic and cook, stirring often, until softened, about 3 minutes.
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GarlicGarlic
OnionOnion
4
Add turkey, chili powder, cumin and salt; cook, breaking up meat with a spoon, until meat is no longer pink, 3 to 5 minutes.
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Chili PowderChili Powder
Whole TurkeyWhole Turkey
CuminCumin
MeatMeat
SaltSalt
5
Stir in tomatoes, bring to a boil, reduce heat to low and simmer until tomatoes have cooked down and mixture has thickened, stirring occasionally, about 10 minutes.
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TomatoTomato
6
Add squash and beans; cook, stirring, until warmed through, 1 to 2 minutes longer.
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SquashSquash
BeansBeans
7
Serve hot.
DifficultyMedium
Ready In34 m.
Servings12
Health Score11
CuisinesAmerican
Dish TypesSide Dish
OccasionsSuper Bowl
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