Turkey Soup With Tarragon

Name: Turkey Soup With Tarragon
Prep time: 4 h 10 min
Cook time: 4 h 10 min
Total time: 4 h 10 min
Yield: 4
Cuisine: Global
Ingredients: 79 milliliters thinly sliced carrot; 79 milliliters thinly sliced celery; 946 milliliters chicken broth; 1 Tbsp dijon mustard; 237 milliliters coarsely chopped onion; 2 larges potatoes, cubed; 4 servings salt and pepper; 454 grams turkey breast, boneless, skinless, cubed 3/4-inch; 1 Tbsp dried tarragon leaves

You can never have too many main course recipes, so give Turkey Soup With Tarragon a try. One portion of this dish contains around 27g of protein, 3g of fat, and a total of 206 calories. This recipe covers 23% of your daily requirements of vitamins and minerals. This recipe serves 4. If you have turkey breast, celery, chicken broth, and a few other ingredients on hand, you can make it. It is perfect for Autumn. It is a good option if you're following a gluten free, dairy free, and whole 30 diet.