Turkey Skillet Supper

Name: Turkey Skillet Supper
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 227 grams can tomato sauce; 794 grams can crushed tomatoes; 2 Tbsps chili powder; 280 grams uncooked elbow macaroni; 1 medium green pepper, chopped; 454 grams lean ground turkey; 6 Tbsps reduced-fat sour cream; 1 medium onion, chopped; 118 milliliters water

You can never have too many main course recipes, so give Turkey Skillet Supper a try. One portion of this dish contains about 28g of protein, 4g of fat, and a total of 344 calories. This recipe serves 6. This recipe covers 25% of your daily requirements of vitamins and minerals. Head to the store and pick up ground turkey, canned tomatoes, elbow macaroni, and a few other things to make it today. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

In a nonstick skillet, cook turkey and onion over medium heat until meat is no longer pink; drain.

Ingredients you will need

Whole Turkey

Onion

Meat

Equipment you will use

Frying Pan

Add the tomatoes, macaroni, green pepper, tomato sauce, water and chili powder. Bring to a boil. Reduce heat; cover and simmer for 20 minutes or until macaroni is tender.

Ingredients you will need

Chili Powder