Honey-Bran Cookies

Name: Honey-Bran Cookies
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 36
Cuisine: Global
Ingredients: 355 milliliters Fiber original bran cereal; 1 teaspoons baking soda; 118 milliliters packed brown sugar; 118 milliliters butter or margarine, softened; 1 egg; 355 milliliters Gold all-purpose flour; 1 teaspoons ground cinnamon; 118 milliliters honey; 3 teaspoons milk; 118 milliliters powdered sugar; 1 teaspoons salt

You can never have too many dessert recipes, so give Honey-Bran Cookies a try. This recipe serves 36. Watching your figure? This vegetarian recipe has 83 calories, 1g of protein, and 3g of fat per serving. This recipe covers 4% of your daily requirements of vitamins and minerals. Head to the store and pick up fiber original bran cereal, salt, brown sugar, and a few other things to make it today. From preparation to the plate, this recipe takes about 1 hour and 15 minutes.

Instructions

Heat oven to 375F. In medium bowl, beat butter, brown sugar, honey and egg with electric mixer on medium speed, scraping bowl constantly, until smooth. Stir in flour, baking soda, salt and cinnamon. Stir in cereal.

Ingredients you will need

Baking Soda

Brown Sugar

Cinnamon

Butter

Cereal

All Purpose Flour

Honey

Salt

Egg

Equipment you will use

Hand Mixer

Bowl

Oven

Onto ungreased cookie sheets, drop dough by rounded teaspoonfuls 2 inches apart.

Ingredients you will need

Dough

Equipment you will use

Baking Sheet

Bake 7 to 9 minutes or until set and golden brown (surfaces will appear shiny). Cool 1 to 2 minutes; remove from cookie sheets to cooling racks. Cool 15 minutes.

Ingredients you will need

Equipment you will use

Baking Sheet

Oven

In small bowl, mix glaze ingredients until smooth.

Ingredients you will need

Glaze