Turkey Singapore noodles

Name: Turkey Singapore noodles
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 200 grams rice noodle; 2 teaspoons sesame oil; 2 eggs, beaten; 1 Tbsp vegetable oil; 2 garlic cloves, crushed; 1 thumb-sized ginger, minced; 1 red chilli, chopped; 2 red peppers, deseeded and sliced - plus any vegetables you have left over from Christmas that work in a stir-fry (shredded carrots, peas, mushrooms, etc); 6 spring onions, finely sliced; 250 grams 9oz leftover turkey meat, shredded; 140 grams leftover ham, diced; 3 Tbsps Madras curry powder or paste; 1 teaspoon turmeric; 2 Tbsps soy sauce, plus extra to serve; 2 teaspoons dry sherry; 1 serving sprinkling of sugar; 1 sprig coriander and sliced chilli, to serve; 200 grams beansprout

Need a gluten free and dairy free main course? Turkey Singapore noodles could be an excellent recipe to try. This recipe covers 27% of your daily requirements of vitamins and minerals. This recipe serves 4. One serving contains 439 calories, 30g of protein, and 12g of fat. This recipe from BBC Good Food requires sprinkling of sugar, garlic cloves, spring onions, and peppers. From preparation to the plate, this recipe takes about 35 minutes.

Instructions

Soak the noodles in boiling water until tender, then drain and toss in 1 tsp of the sesame oil. Beat the eggs with the rest of the sesame oil and some seasoning.

Ingredients you will need

Sesame Oil

Seasoning

Pasta

Water

Egg

Heat half the vegetable oil in a wok and pour in the eggs to make a flat omelette. Cook on one side, then flip over, cook all the way through and transfer to a plate.

Ingredients you will need

Vegetable Oil

Egg

Equipment you will use

Wok

Place the wok back on the heat with the rest of the oil and quickly fry the garlic, ginger and chilli.

Ingredients you will need

Chili Pepper

Garlic

Ginger

Cooking Oil

Equipment you will use

Wok

Add all the vegetables to the wok, fry for 1 min more, then add the turkey and ham. Tip the noodles into the pan and stir through the curry powder, turmeric, soy, Sherry and sugar. Cook everything together for 1-2 mins, then shred the omelette and stir it through the noodles.

Ingredients you will need

Curry Powder