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Turkey Shepherd's Pie with Two-Potato Topping

Turkey Shepherd's Pie with Two-Potato Topping
Turkey Shepherd's Pie with Two-Potato Topping might be just the Scottish recipe you are searching for. Watching your figure? This gluten free recipe has 490 calories, 46g of protein, and 21g of fat per serving. This recipe serves 4. 1 person found this recipe to be flavorful and satisfying. A mixture of turkey gravy, sweet potatoes, butter, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Melt 2 tablespoons of the butter in a large skillet.
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ButterButter
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Frying PanFrying Pan
2
Add the onion, celery and carrot and cook over low heat until softened, about 12 minutes.
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CarrotCarrot
CeleryCelery
OnionOnion
3
Add the turkey and cook, stirring, until heated through.
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Whole TurkeyWhole Turkey
4
Add the gravy and cook until bubbling.
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GravyGravy
5
Remove from the heat, stir in the parsley and sage and season with salt and pepper.
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Salt And PepperSalt And Pepper
ParsleyParsley
SageSage
6
Transfer the filling to a 9-by-12-inch baking dish and let cool.
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Baking PanBaking Pan
7
Preheat the oven to 40
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OvenOven
8
In a bowl, blend the mashed white and sweet potatoes with the chives. Season the mashed potatoes with salt and pepper and beat in the egg.
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Salt And PepperSalt And Pepper
Sweet PotatoSweet Potato
PotatoPotato
ChivesChives
EggEgg
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BowlBowl
9
Spread the potatoes over the filling and brush the top with the melted butter.
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PotatoPotato
ButterButter
SpreadSpread
10
Bake in the upper third of the oven for about 30 minutes, or until the topping is lightly browned and the filling is bubbling.
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OvenOven
11
Let the pie stand for about 10 minutes before serving.
DifficultyHard
Ready In45 m.
Servings4
Health Score36
Gluten Free
CuisinesEuropeanIrish
DietsGluten Free
Dish TypesLunchMain CourseMain DishDinner
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