Turkey Schnitzel

Name: Turkey Schnitzel
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: German, European
Ingredients: 1 egg; 1 teaspoons garlic powder; 61 milliliters lemon juice; 25 milliliters grated Parmesan cheese; 0 teaspoons pepper; 0 teaspoons salt; 30 grams seasoned bread crumbs; 4 uncooked turkey breast cutlets (1/4 inch thick); 55 milliliters vegetable oil; 1 Tbsp water

You can never have too many European recipes, so give Turkey Schnitzel a try. This recipe serves 4. This main course has 316 calories, 32g of protein, and 17g of fat per serving. Head to the store and pick up egg, garlic powder, vegetable oil, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 15 minutes. If you like this recipe, you might also like recipes such as Light Turkey Schnitzel, Turkey schnitzel with rocket & pomegranate salad, and Chicken Schnitzel.

Instructions

In a shallow bowl, combine the first five ingredients. In another shallow bowl, beat egg and water. Dip turkey slices in lemon juice and the egg mixture, then coat with bread crumbs.

Ingredients you will need

Breadcrumbs

Lemon Juice

Whole Turkey

Water

Dip

Egg

Equipment you will use

Bowl

In a skillet, cook turkey in oil until browned on both sides and juices run clear.

Ingredients you will need

Whole Turkey

Cooking Oil

Equipment you will use

Frying Pan

Equipment

Bowl

Frying Pan

Ingredients

Servings:

egg 1teaspoons

garlic powder 61milliliters

lemon juice 25milliliters

grated Parmesan cheese 0teaspoons

pepper 0teaspoons

salt 30grams

seasoned bread crumbs 4

uncooked turkey breast cutlets (1/4 inch thick)55milliliters

vegetable oil 1Tbsp

water

Recommended wine: Riesling, Dornfelder

Riesling and Dornfelder are my top picks for Schnitzel. Beer might seem like the natural pick for German food, but German riesling pairs wonderfully with seafood and schnitzel, while a German red like Dornfelder goes well with beef and game meat. You could try NV Solera Cream Sherry. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 17 dollars per bottle.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.