Turkey Sausage Breakfast
Turkey Sausage Breakfast might be a good recipe to expand your breakfast repertoire. Watching your figure? This gluten free recipe has 351 calories, 27g of protein, and 20g of fat per serving. This recipe serves 6. This recipe covers 17% of your daily requirements of vitamins and minerals. If you have eggs, milk, ground turkey sausage, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes. If you like this recipe, take a look at these similar recipes: Breakfast Turkey Sausage, Breakfast Turkey Sausage, and Turkey Breakfast Sausage.
Instructions
Place turkey sausage in a large, deep skillet. Cook over medium-high heat until evenly brown.
Drain, crumble and set aside.
Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, stir together eggs, green onions, hash browns, milk, cheddar cheese and cooked sausage.
Pour mixture into a 9x13 inch baking pan.
Bake in preheated oven for 60 minutes.