Turkey Sage Chowder

Name: Turkey Sage Chowder
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 113 grams bacon slices (about , coarsely chopped; 158 milliliters condensed cream of potato soup (from one 10 3/4-ounce can); 2 Tbsps chopped fresh sage; 237 milliliters canned low-salt chicken broth; 473 milliliters chopped onions; 454 grams russet potatoes, peeled, cut into 1/2-inch pieces; 591 milliliters diced cooked turkey; 473 milliliters whole milk

Turkey Sage Chowder might be just the main course you are searching for. This recipe covers 31% of your daily requirements of vitamins and minerals. One serving contains 662 calories, 31g of protein, and 27g of fat. This recipe serves 4. From preparation to the plate, this recipe takes about 45 minutes. If you have onions, condensed cream of potato soup, low-salt chicken broth, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free diet.

Instructions

Cook bacon in heavy large saucepan over medium heat until crisp, about 8 minutes.

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Bacon

Equipment you will use

Sauce Pan

Transfer bacon to paper towels to drain.

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Bacon

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Paper Towels

Pour off all but 2 tablespoons drippings from pan. Increase heat to medium-high, add onions and sauté until tender, about 5 minutes.

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Onion

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Frying Pan

Mix in potatoes, milk, broth, cream of potato soup, and 1 tablespoon sage. Bring to boil. Reduce heat to medium-low and simmer until potatoes are tender, stirring occasionally, about 10 minutes.

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Cream Of Potato Soup

Potato

Broth

Milk

Sage

Add turkey meat, bacon, and remaining 1 tablespoon sage. Simmer until heated through, stirring occasionally, about 4 minutes. Season to taste with salt and pepper and serve.

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Salt And Pepper