Turkey Re-Hash
Need a gluten free and dairy free main course? Turkey Re-Hash could be an excellent recipe to try. This recipe serves 4. This recipe covers 19% of your daily requirements of vitamins and minerals. One serving contains 311 calories, 22g of protein, and 12g of fat. From preparation to the plate, this recipe takes around 35 minutes. A mixture of beans, breakfast sausage, onion, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the potatoes you could follow this main course with the Sweet Potatoes Scones as a dessert.
Instructions
Watch how to make this recipe.
Add the sausage to a heavy skillet over medium high heat and cook until the sausage begins to render some of its fat, about 2 to 3 minutes.
Add the onions, jalapeno and peppers to the sausage and cook until soft and translucent.
Add the potatoes to the skillet and increase the heat to high. Cook until the potatoes have browned lightly.
Add the black beans, pudding, and turkey and stir occasionally. Cook until the hash is thoroughly heated. Season with cayenne, salt, and pepper.