Turkey Ragu with Polenta

Name: Turkey Ragu with Polenta
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 4 Tbsps butter; 794 grams can) San Marzano tomatoes; 118 milliliters store-bought shredded carrot or 1 small carrot, finely chopped; 2 ribs celery from the heart with leafy greens, finely chopped; 946 milliliters turkey stock or chicken stock; 1 handful A flat-leaf parsley, chopped; 1 fresh bay leaf; 2 large cloves garlic, finely chopped; 907 grams ground turkey; 2 Tbsps extra-virgin olive oil; 1 onion, finely chopped; 79 milliliters grated Parmigiano-Reggiano, plus some to pass at table; 237 milliliters quick cooking polenta; 2 teaspoons poultry seasoning; 118 milliliters red wine; 2 sprigs rosemary, finely chopped; 4 servings Salt and freshly ground black pepper; 59 milliliters tomato paste; 237 milliliters whole milk

You can never have too many main course recipes, so give Turkey Ragu with Polentan a try. This recipe serves 4. Watching your figure? This gluten free recipe has 849 calories, 73g of protein, and 31g of fat per serving. A mixture of ground turkey, bay leaf, tomato paste, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the rosemary you could follow this main course with the Raspberry Brie Dessert Pizza with Rosemary and Candied Pecans as a dessert. From preparation to the plate, this recipe takes about 40 minutes.

Instructions

Watch how to make this recipe.

In a heavy deep skillet heat oil and 2 tablespoons butter over medium-high to high heat, add meat, season with poultry seasoning, salt and pepper, brown the meat and crumble, 7 to 8 minutes.

Ingredients you will need

Poultry Seasoning

Salt And Pepper

Butter

Meat

Cooking Oil

Equipment you will use

Frying Pan

Add rosemary, garlic, onions, carrots, celery, bay leaf and cook to soften 7 to 8 minutes more. Stir in tomato paste 1 minute then red wine, stir a minute more, add 1 1/2 to 2 cups stock and tomatoes and break up tomatoes with a spoon. Adjust seasonings, reduce 12 to 15 minutes and serve over polenta.

Ingredients you will need

Tomato Paste