Turkey Pot Pie with Biscuit Crust

Name: Turkey Pot Pie with Biscuit Crust
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 0 teaspoons baking soda; 118 milliliters butter or margarine, divided; 59 milliliters buttermilk; 2 mediums carrots, chopped; 2 ribs celery ribs, chopped; 79 milliliters dry white wine or chicken broth; 473 milliliters chicken broth; 296 milliliters all-purpose flour, divided; 59 milliliters fresh sage, minced; 118 milliliters milk; 1 medium onion, diced and divided; 177 milliliters frozen sweet green peas, thawed; 1 teaspoons pepper; 1 teaspoons salt, divided; 355 milliliters chopped cooked turkey

Turkey Pot Pie with Biscuit Crust might be just the main course you are searching for. One portion of this dish contains about 17g of protein, 28g of fat, and a total of 490 calories. This recipe serves 4. A mixture of sage, turkey, peas, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. 1 person found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Melt 2 tablespoons butter in a Dutch oven; add half of onion, carrot, and celery.

Ingredients you will need

Butter

Carrot

Celery

Onion

Equipment you will use

Dutch Oven

Add 1 teaspoon salt and pepper; saute 5 to 6 minutes or until tender.

Ingredients you will need

Salt And Pepper

Add wine; cook 3 to 4 minutes or until reduced by half.

Ingredients you will need

Wine

Add broth; bring to a boil. Reduce heat, and simmer 15 minutes.

Ingredients you will need

Broth

Stir together 1/2 cup flour and milk; add to wine mixture, and cook, stirring occasionally, 8 to 10 minutes or until thickened. Stir in turkey and peas.

Ingredients you will need

Whole Turkey

All Purpose Flour

Milk

Peas

Wine

Pour into a 1 1/2-quart baking dish. Set aside.

Equipment you will use

Baking Pan

Cut 1/4 cup butter into pieces.

Ingredients you will need

Butter

Pulse butter pieces, remaining 3/4 cup flour, remaining 1/4 teaspoon salt, baking powder, and soda 4 to 6 times or until crumbly.

Ingredients you will need

Baking Powder

Butter

All Purpose Flour

Salt

Pop

Add remaining half of onion and sage; with machine running, gradually add buttermilk through food chute, processing until dough forms a ball. Turn out onto a heavily floured surface; knead 3 or 4 times.

Ingredients you will need

Buttermilk

Dough

Onion

Sage

Roll into a 10-inch circle.

Ingredients you will need

Roll

Place over turkey mixture, pressing to edges of dish to seal. Melt remaining 2 tablespoons butter; brush over dough. Make 1/4-inch-deep slashes in top with a knife.

Ingredients you will need

Butter

Whole Turkey

Dough

Equipment you will use

Knife