Turkey Pot Pie I

Name: Turkey Pot Pie I
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 10
Cuisine: Global
Ingredients: 4 Tbsps butter, divided; 2 carrots, diced; 2 stalks celery, chopped; 2 cubes chicken bouillon; 3 Tbsps dried parsley; 3 Tbsps all-purpose flour; 118 milliliters milk; 1 small onion, minced; 1 teaspoon dried oregano; 3 potatoes, peeled and cubed; 10 servings salt and pepper to taste; 355 milliliters cubed cooked turkey; 473 milliliters water

Turkey Pot Pie I requires about 1 hour and 20 minutes from start to finish. This recipe serves 10. One portion of this dish contains around 6g of protein, 6g of fat, and a total of 127 calories. This recipe covers 10% of your daily requirements of vitamins and minerals. A mixture of milk, carrots, parsley, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

Preheat oven to 425 degrees F (220 degrees C).

Equipment you will use

Oven

Roll out bottom pie crust, press into a 10 inch pie pan, and set aside.

Ingredients you will need

Pie Crust

Roll

Equipment you will use

Pie Form

Melt 2 tablespoons butter in a large skillet over medium heat; add the onion, celery, carrots, parsley, oregano, and salt and pepper. Cook and stir until the vegetables are soft. Stir in the bouillon and water. Bring mixture to a boil. Stir in the potatoes, and cook until tender but still firm.

Ingredients you will need

Salt And Pepper

Vegetable

Bouillon

Potato

Carrot

Oregano

Parsley

Butter

Celery

Onion

Water

Equipment you will use

Frying Pan

In a medium saucepan, melt the remaining 2 tablespoons butter. Stir in the turkey and flour.

Ingredients you will need

Butter

Whole Turkey

All Purpose Flour

Equipment you will use

Sauce Pan

Add the milk, and heat through. Stir the turkey mixture into the vegetable mixture, and cook until thickened. Cool slightly, then pour mixture into the unbaked pie shell.

Ingredients you will need

Unbaked Pie Crust

Vegetable

Whole Turkey

Milk

Roll out the top crust, and place on top of filling. Flute edges, and make 4 slits in the top crust to let out steam.

Ingredients you will need

Crust

Roll

Bake in the preheated oven for 15 minutes. Reduce oven temperature to 350 degrees F (175 degrees C), and continue baking for 20 minutes, or until crust is golden brown.

Ingredients you will need

Crust

Equipment you will use

Oven