Turkey Pot Pie

Name: Turkey Pot Pie
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 6
Cuisine: Global
Ingredients: 227 grams button mushrooms, quartered; 2 larges carrots, chopped; 2 stalks celery, thinly sliced; 1 teaspoon dried thyme; 3 Tbsps all-purpose flour; 118 milliliters heavy cream, divided; 2 mediums leeks, thinly sliced; 2 pie shells; 6 servings Salt and pepper to taste; 227 grams shiitake mushrooms, stemmed and sliced; 473 milliliters chopped cooked turkey; 3 Tbsps unsalted butter, divided

You can never have too many main course recipes, so give Turkey Pot Pie a try. One serving contains 488 calories, 14g of protein, and 30g of fat. This recipe serves 6. 102 people found this recipe to be tasty and satisfying. If you have butter, pie shells, leeks, and a few other ingredients on hand, you can make it. To use up the pie shells you could follow this main course with the Sugar & Spice Pie Crust Cookies as a dessert. From preparation to the plate, this recipe takes approximately 1 hour and 30 minutes.